Manhood Odor and the Food that Affects It

Guys who pay careful attention to their manhood health are already aware that manhood odor can be an annoying and persistent problem. That unfortunate aroma that wafts from a man’s mid-section can be embarrassing at the office and a disaster on a date. There are several causes related to manhood odor, but one which many men forget about is simply the food that they eat. Sometimes altering one’s diet can have a positive effect on the aroma that assaults a date when the pants come off.

Food
It shouldn’t be a surprise to learn that what one eats can impact manhood odor. After all, “you are what you eat,” and health specialists have for years discussed the link between regular body odor and diet. Well, the same holds true for diet and manhood odor – and perhaps it’s even more important where the smelly manhood is concerned.

Why? Simple. Because it is kept in a heated situation- nestled between (usually) two layers of clothing and (usually) surrounded by a thick thatch of insulating hair, the manhood is already prone to sweat and bacteria, which in turn leads to unwanted smells. So an “odor situation” is already likely to exist before odors originating from food are added in.

The food-based aromas typically are a result of the breakdown of the foods in the body, which gets absorbed and used and then released through feces, urine and sweat. It’s the strong food odors that are found in the urine and sweat that specifically add to the male organ odor content.

What to avoid
Every man’s body and metabolism is different, so a food that creates a big stink in one guy may not in another. However, here are a number of foods that typically score higher on the odor-causing charts.

• Meat. Yep, all those manly hamburgers and steaks that taste so great are notorious for adding an unpleasant “meaty” odor to the body. One study took sweat from vegetarians and from meat eaters and asked women to rate them; the red meat-based sweat was a non-starter.

• Asparagus. It’s so healthy, but this amazing vegetable is a “stink sink,” especially when it gets into the urine.

• Chicken tikka masala. Actually, any foods that include healthy amounts of curry and cumin can create distinctive smell issues. These strong spices create a taste sensation, but they also have a habit of hanging around in the body for quite a while. A spicy manhood odor can easily result.

• Garlic. Is anyone surprised about this? After all, garlic is already famous for scaring off vampires with its pungent odor.

• Booze. Various alcohols have various aromas, but none of them really smells attractive when filtered through the body’s sweat system. Rather than going overboard on alcohol, a man should increase his water intake; staying well hydrated is one of the best ways to help fight body and manhood odor.

• Fish. Women often complain that their boyfriend’s manhood has an especially “fishy” smell, and indeed fish is one of the biggest body odor culprits. Blame choline, a chemical often found in fish which interacts with some men’s metabolism to create an obnoxiously strong presence.

Paying attention to food can help diminish unwanted manhood odor, but diet alone cannot do the whole trick. Proper hygiene is essential, as is the daily use of a top drawer manhood health crème (health professionals recommend Man1 Man Oil, which is clinically proven mild and safe for skin). Not just any crème will do; it’s crucial that the chosen crème contains vitamin A. This vitamin possesses antibacterial properties which seek out and destroy many of the bacteria that can give rise to a manhood stench. Further odor fighting benefits derive if the crème also contains she abutter, which is a high end emollient derived from the fruit of the shea tree. Shea butter hastens dermatological healing, which in turn can keep the skin healthier and more resistant to bacteria.

Visit http://www.menshealthfirst.com for additional information on most common manhood health issues, tips on improving manhood sensitivity and what to do to maintain a healthy manhood. John Dugan is a professional writer who specializes in men’s health issues and is an ongoing contributing writer to numerous websites.

Natural Ways To Relieve Constipation And Digestive Disorders Safely

Constipation, one among the common health issues reported by people can be treated by making use of the right food sources. Causes of constipation generally vary from one person to another. Lack of water, poor diet, stress and certain medication are some among the common causes of constipation problems. In this article, we are going to see some of the natural ways to relieve constipation. We will start our topic with aloe vera.

Aloe vera is a natural laxative that can be suggested to people under all age groups. Today, many among the herbal products for treating constipation problems are added with aloe vera as a key ingredient. Aloe vera improves digestion and reduces the risk of inflammatory diseases. Apart from the above specified health benefits, aloe vera is also used for improving the health of hair and skin. For effective health result, feel free to drink aloe vera juice twice per day.

Slippery elm is another natural cure to relieve digestive disorders. It provides a soothing and lubricating affect on intestinal tract. Also, slippery elm is found to be very effective to prevent digestive complaints like stomach cramps. At present, slippery elm extract is a key ingredient in many products that cure digestion problems. Hence make use of this remedy as per the need.

Fenugreek is one among the best recommended sources that cure indigestion and constipation problems. High fibre concentration is a key feature of fenugreek seed. Essential vitamins and minerals present in fenugreek seed are found to be very effective to improve the digestive function of body. So feel free to include fenugreek seeds in daily food items that you prepare and eat.

Another natural cure for treating constipation is dandelion root powder. Today, you can easily avail dandelion root products from market in the form of tea powders and extracts. For maximum health advantage, feel free to drink dandelion root tea twice per day. It increases the metabolic activities of body safely and naturally. Similar to dandelion root tea, another natural cure for treating constipation problem is nettle leaf tea. It aids digestion and reduces the risk of constipation troubles.

Another natural cure for constipation is sorrel. You can easily prepare sorrel leaf tea by steeping some leaves in boiled water. Sea buckthorn is yet another herbal cure for constipation problems. Presence of essential fatty acids including omega-7 is a key feature of sea buckthorn. It helps to coat the intestinal tract and lubricate mucous membranes in body. This feature in turn promotes healthy digestion and bowel movements. If you are in search of a natural food source to alleviate the risk of constipation, feel free to include sea buckthorm in daily diet.

Arozyme capsule is one among the best sold herbal products to treat constipation problems. It is a potent source of compounds that aids digestive function in body. 100% herbal composition is a key feature of Arozyme. You can make use of this remedy twice per day. For the best result, follow a healthy lifestyle with regular exercises.

The Remarkable Health Advantages of Beer

Beer: A Toast to Your Health
Beer is not just a social lubricant; it’s a beverage brimming with nutrients that can contribute to overall health. It’s a source of proteins, essential minerals like magnesium and potassium, phosphorus, an array of vitamins, and maltose. These components can enhance hair strength, skin health, and even help prevent certain diseases when consumed in moderation.

1. Kidney Health Support
Beer may aid in keeping your kidneys healthy. A study published in the Clinical Journal of the American Society of Nephrology found that moderate beer consumption is associated with a reduced risk of developing kidney stones. The diuretic effect of beer helps prevent the excessive accumulation of salts, which can lead to stone formation. However, it’s crucial to consult a healthcare professional before using beer as a remedy for kidney issues.

2. Cognitive Function Preservation
As we age, our cognitive abilities naturally decline. Research suggests that moderate beer drinking could slow this process. A study in the New England Journal of Medicine reported that women who consumed moderate amounts of alcohol had a lower risk of cognitive impairment. Beer’s ingredients may help reduce the risk of Alzheimer’s disease and other forms of dementia.

3. Cardiovascular Benefits
A heart-healthy lifestyle might include a pint of beer. According to a meta-analysis published in the European Journal of Epidemiology, moderate beer consumption is linked to a roughly 25% reduction in heart disease risk. Beer’s anti-clotting properties help maintain clean and flexible blood vessels, reducing the risk of heart attacks and strokes.

4. Bone Density Enhancement
Beer is a significant source of dietary silicon, which is important for bone health. A study in the Journal of the Science of Food and Agriculture found that dietary silicon intake is positively associated with bone mineral density. The phytoestrogens in beer also contribute to bone health, making it a potential ally against osteoporosis.

5. Cancer Risk Reduction
The antioxidants and flavonoids in beer, particularly xanthohumol from hops, have been studied for their cancer-preventive properties. A review in the journal Molecular Nutrition & Food Research highlighted the potential of xanthohumol as a chemopreventive agent against prostate cancer.

6. Vitamin B Richness
Beer is a surprisingly good source of several B vitamins. The Journal of Agricultural and Food Chemistry published findings that beer could contribute significantly to the intake of dietary silicon and B vitamins, which are crucial for various bodily functions, including energy production and brain health.

7. Diabetes Risk Management
Moderate beer consumption may also be associated with a lower risk of developing type 2 diabetes. A study by Harvard researchers, published in the American Journal of Clinical Nutrition, found that moderate alcohol intake increased insulin sensitivity, potentially reducing the risk of diabetes.

8. Longevity and Mortality
The U.S. Department of Agriculture has noted that moderate beer drinkers may have a lower mortality rate. This could be due to beer’s role in reducing the risk of several chronic diseases, including cardiovascular conditions and diabetes.

9. Blood Pressure Regulation
While wine often gets the spotlight for heart health, beer too can play a role in maintaining healthy blood pressure levels. A study involving over 70,000 women, published in the Journal of the American Heart Association, found that moderate beer consumption was associated with a reduced risk of hypertension compared to those who drank wine or other alcoholic beverages.

10. Stroke Prevention
The blood-thinning effects of moderate beer consumption can help prevent the formation of blood clots that could lead to strokes. The American Heart Association has reported that moderate alcohol consumption can help prevent clot-related strokes.

11. Skin Health and Anti-Aging
Beer’s vitamins and minerals help combat toxins, acting as a detoxifier for the body. This can lead to healthier, more youthful-looking skin. The antioxidants in beer, such as those found in hops and barley, can help tighten loose skin and ward off early signs of aging.

In conclusion, while beer can offer various health benefits, it’s important to consume it in moderation. Excessive alcohol consumption can lead to negative health outcomes, so it’s essential to enjoy beer responsibly. Always consult with a healthcare provider before making any changes to your diet or alcohol consumption habits.